PD – Day 9

The best part of a Protective Diet lifestyle is the simple fact you when hungry. At the point you feel satiated, you stop and repeat the process when hunger strikes again. Never in my wildest thoughts did think the love for starch would see me dropping over 40 pounds! Now, as I look to rekindle the relationship with this favorable lifestyle and food, there is a component I don’t follow.

We are each individuals and make our own decisions when it comes to how we live and to what degree we want to be successful. Julie and Jerry have provided more than just a recipe for success with all the wonderful food we have seen flourish on a Protective Diet. The countless “lifestyle” videos allow you take your plant-based habits to a new level and truly live life!

For me, I will achieve my goals in the coming months, for that I have no doubts. One tool I use that isn’t on a Protective Diet is the counting of calories or tracking of food. Since 2011 I have used a few programs that aid me in my progress. Originally I started with a PC program called Fit Day, while it was a bit clunky back in the, the online version and mobile application have improved over the years. When I upgraded my Garmin running watch, I linked it to the popular mobile app, My Fitness Pal. Along the same lines of Fit Day, I am able to track what I eat and drink over the course of a day and track my eating habits and weight loss, including the ability to record photos.

While stepping on the scale isn’t encouraged, I make it a religious habit. Why? As a tool I am able to see the progress by the numbers. More tell, as I am sure Julie will agree is to look in the mirror. How do you see yourself? Are your clothes fitting better? The numbers should back up the person you see staring back at you. I still recall that point in my journey when shirts started to fit different and pants were “too baggy.” It was an amazing feeling. Like Julie shedding the different pants in her Class #181 video, I was finding myself fitting into clothes I had not worn in years.

Now into the second week of I am down close to 5 pounds and have cooked more recipes in the last 7 days for myself than I did over the last 2 months. All this thanks in part to Julie and the Protective Diet. Of course I wouldn’t be successful if I didn’t give accolades to all those in the Protective Diet Lifestyle Group on Facebook who are always so positive and supportive. Not only towards me but to ALL people who are willing to give this lifestyle a try. It’s been just 9 days, but it’s amazing to see how people come together as one to thrive.

McDougall Teaching Moment

Aunt Pam, Steph and myself heading to Walnut CreekIt has been months in the planning stages and previous attempts to make plans seemed to always fall through. Yesterday, my sister, who is a flight attendant and lives on the East Coast had a layover in San Francisco. She hopped BART and made her way to my office, where I met her. About 30 minutes later my aunt joined us. This was the first time my sister and aunt have met after about a year of talking together. What started as a reunion turned into a McDougall teaching moment.

After I got off work we made our way to Walnut Creek and ended up at Pyramid Alehouse. It was a beautiful day outside and we got a table outside and were welcomed by our server. After ordering a round of drinks, yeah I gave in and order a tall Pyramid Hefeweizen, my first alcoholic drink in nearly 3 weeks. I figured it was a treat since my sister, who I rarely get to see was in town. The girls order Grilled Avocado and Watermelon served with a salsa fresca and a Hefeweizen fire sauce. I opted for nothing to eat, but after seeing these plates when they arrived, I would have been compliant if I ordered this.

We got to talking and it turned to exercise and food and opened the door to a teaching moment. My sister has taken to doing mud runs and will participate in her first half marathon later this year in Las Vegas. Her training consists of kickboxing 3-5 times a week as well as running, continually increasing her distance. Unfortunately her eating habits were questionable, not unhealthy but in my opinion she was starving herself of food and much needed nutrients.

I give her kudos for tracking her food using My Fitness Pal on her iPhone, but the talked turned to how much she wasn’t eating. Many look at calories in versus calories out. Unfortunately the day she cited, she only ate 871 calories, but burned close to 1100. Then she explained what she ate during the day and while the food wasn’t unhealthy (by SAD standards) it was not enough and sounded to me like she was starving her body, but not seeing the results she had expected.

While I wasn’t pushing my extreme bias, I was trying to educate her on nutrition, as was my aunt, a former vegan. She, along with her husband have a few of carbohydrates, like many in the United States they believe carbohydrates makes people fat. I used myself as an example citing a 44 pound weight loss, much without any exercise, but basing my eating habits around starch, something as simple as the potato (sweet potato) or brown rice. Based on how she was eating, I would believe she is quite deficient in her RDA of nutrients, it’s difficult to see otherwise. The suggestion I made was to base her daily meals around the potato (she never has been a big rice fan) in order to fuel her body and give her that much needed energy for her workouts.

I dropped Dr. John McDougall’s name and offered her my copy of The McDougall Program. While she was open and receptive to it, she forgot to take the copy with her. Thankfully she will be back my way this week and hopefully I can get the book in her hand. Hopefully reading the first 3 chapters, especially Chapter 3: Food Facts: Common Dietary Myths Dispelled will get her thinking differently about how she fuels her body. I also recommended trying to cut out adding oil to her cooking. There was no mention made of giving up meat or seafood, but I did say limit consumption to 6 ounces.

Hopefully she (and her husband) can make some minor changes to their diet and see starch in a new light and not as something that needs to be avoided. It’s nearly August and making changes now will still give her 4 months to improve her times for her half marathon in December. She could easily drop 5-10 pounds and possible shave off time on her running and be in better health when she hits the starting line.