Quest For 100

On October 31, 2016 I celebrated my 5th anniversary of living plant based. It’s been an amazing journey, which has featured extreme highs and success, but more recently had featured lows, dominating my life. While I haven’t been 100% PD (Protective Diet) compliant, I still follow the basic principles laid out by Dr. John McDougall; no meat, no dairy and no added oil. This was the basis ofgoing plant based I followed when I made the decision to change my lifestyle after reading his book.. The benefits for me have been nothing short of incredible. Yet what works for me, might not benefit others the same.

The last 12-18 months I found my plant based lifestyle trending the wrong way. It was a cheat day here, 5 pounds there, another few pounds there but didn’t worry much about it. Then it became, “damn, why are my pants so tight?” only to realize I have returned to being a vegan junkie, forgetting the basics of plant based, whole foods, while favoring processed or fast food (no meat and dairy) as a quick fix to my hunger. Looking in the mirror I can see where that has lead me.

Now at 200 pounds, I have gained by near 20 pounds over the last 2 years or so. I realized that 175 pounds was nice, it was just not possible to maintain. It was 180-185 pounds that seemed ideal. Running and lifting weights played into a slim and more muscular me, but little by little the running and weights fell by the wayside. The results, again can be seen in the mirror.

Thankfully there are many inspiration people around me, some I work with others I know from running. Through discussion with them, I realize if I continue to do nothing, my health and lack of activity will continue to suffer. With the help of two co-workers I have decided to get that positive mindset and work towards a goal.

Goals, since starting this lifestyle have helped me benefit, achieving small victories along the way before crossing the finish line. Yet, this lifestyle isn’t a race, there is no finish line, as I continue to learn every day, thanks to wonderful people like Julie Marie and Jerry Christensen, who promote a healthy, active “protective” lifestyle. I’ve also got a co-worker, Aaron, who just underwent surgery, but is back running, exercising and improving his health. He’s got bold plans to run every race that Brazen Racing offers (15 in all), in order to labelled a “Brazen Streaker” and be guaranteed his personal number for every race.

Down south in Merced, I met Ofie at the Razorback Endurance Race a few years back and we have became friends, seeing other from time to time at different races, but this woman is amazingly fit. From rock climbing and cycling to running and paddle boarding, there isn’t an activity she doesn’t do! Finally my American River running partner, Brian, while we have only run those two races together, without him and his support I don’t believe I could have finished. Always a positive outlook on life and during our races, he has spurred me to our latest challenge, which will be termed “crazy” by many.

Just 3 years ago, April 19, 2015 I ran my first ultra marathon on Mt. Diablo. It was also the first time I experienced a “runner’s high” that left me with the desire to run even longer distances. While I was sore and left barely able to walk, I was yearning for something more. The following two years I participated in the American River 50 Mile Endurance Race from Folsom to Auburn, finishing 13:52 the first year and improving my time by :12 minutes the following year. This year, due to my schedule, the unavailability of my running partner and a lack of drive (but not desire) I missed the AR50. We also missed the Razorback Endurance Race, which took place last weekend but we look forward to our goal.

Next year, nearly 48 weeks away I will run my first 100 mile race. Now 48 weeks seems to be a long time, one in which you could easily say, “I’ll start next week” only to find out you are less than a few months away from race day and you have yet to train. That won’t happen this time around. Once the sign up rolls around, I will commit, in order to have that goal on paper.

While I don’t have a full training schedule built, the first 12 weeks will set the tone for the rest of the training. During this time I will build a proper base on which to run, the goal, getting up to 90 minutes of running as soon as possible. The running schedule will have me running 4 times a week for the first 12 weeks. Just like when I started running it will be short, :30 minute runs as I build up to :90 minutes before moving on to a longer duration or distance. Even now I know I could run a 3-6 miles with no problems, but don’t want to do too much, too soon and cause an injury or other setback.

As with all activity, fuel becomes very important. While I already follow a plant based lifestyle, it will be a Protective Diet, where I feed my hunger. Julie has an amazing array or foods, which taste good and are simple to create. Last night, I got started a day early by making Shanghai Cucumbers and Spicy Asian Noodle Salad. Clean, simple and full of flavor! No more grabbing food while at work or when on the run at a fast food restaurant. Some advanced planning and constant set up will help me achieve my goals.

In conjunction with the running and eating, I am plan on getting back into the Stronglifts 5×5 program to build lean music and lose fat. I found this by mistake a few years back, but the results were proven, lifting weight I never thought possible! The feeling of strength is unparalleled!

I have also starting IF or intermittent fasting using James Clears’ beginner’s guide. This is not the first time I have experimented with IF, learning about it back in April, 2013 (Read IF). Basically you have a “feeding window” of 8 hours, in which you consume all your calories. The next 16 hours you go without food. My feeding windows is between 11:00 AM and 7:00 PM. I know this goes against what a Protective Diet teaches, but I have found the results to be beneficial in my training, especially when it comes to the running. “Interesting enough I could feel a big difference when I ran 4 miles. It felt better to run on an “empty” stomach rather than one that had food in from lunch or breakfast” (Read IF-fy).

While the race director hasn’t set a 2018 date for the Razorback Endurance Race, it appears it will take place the end of May, as some runners voiced concerned about a potential conflict with the AR50. As soon as a tentative date is set, I will be able to update my training plan.

Approximately 24 weeks into training, I am planning on picking a 50k or 50 mile race to see where I stand before starting the 100 mile training. Thankfully I have an awesome trainer, Michael, who acted as my AR50 pacer last year, who pushed me over the finish line in record time. He has been contacted to provide input and feedback to my training plan. Currently, he’s in the midst of his own, personal training as he looks forward to the Tahoe 100 on July 14. He is a valuable resource of information and strategy as I look ahead to what the future holds.

It’s all in the mindset. Having already achieved some amazing feats, I am excited at the prospects and what the future holds. No more excuses! It’s time to test the limits and see just how far I can push my body. Running 100 miles will be unlike any else I have ever attempted. With a positive attitude, strong conviction and support of others, nothing will prevent me from crossing that finish line.

Body Fat vs Lean Muscle Mass: Part 5

hydrostaticAs I sit here eating oatmeal this morning I am pondering my decision to contine with intermittent fasting (IF) as part of my workout, something I began back in April as an experiment. About 3 weeks into this, I decided to make IF a daily part of my routine. The goal of IF was to gain lean muscle, while losing body fat. I currently have an 8-hour “feeding window” that opens between 11am and 8 pm. This allows me a small meal before I get home to lift weights or run. Once I am done with my daily exercise, I consume a protein shake followed by dinner and a snack, in hopes of getting my daily calories in.

On Thursday I had my fourth hydrostatic test over the last 12 months with my first test occurring in June, 2012. At that time I was pleased with the results, weight, 179 lbs. (lean weight of 151.1 lb) of which 27.9 lbs. was fat or 15.6%. Since that first test the only constant has been the plant-based diet. The exercise regiment has changed for nearly every test. Prior to the first test I transitioned from working out at home on a Bowflex Revolution to joining a gym and working a split routine. By the time of the second test I was just starting to follow Stronglifts 5×5. Things remained fairly consist through February, although I lost 1 month of lifting helping my wife recuperate from major back surgery at the end of December. All my time was for her, I stopped lifting.

This current test now takes the running I have been doing (since April) into account. The results were somewhat mixed. I was a bit discouraged by what I heard and read as Mike (the tester) went over the 4 page report with me. When I started my journey on the road to health my goal was twofold. First lose weight and second decrease my total cholesterol (TC) so I did not need medication. Within the first 10 months of changing the way I eat, not only did I meet my weight goal (175 lbs) I exceeded that by 3 pounds. I wanted to drop my TC to 150 mg/dL, not only did I meet that goal, I exceeded that with 130 mg/dL. The only exercise goals I set were when I joined the Stronglifts Inner Circle (SLIC). I wanted to  squat 240 lbs., bench 140 lbs., and deadlift 260 lbs. As of today, I have only achieved the bench goal.

The real change to my exercise was decided to take up running on the last day of March. Since then I have continued to add miles to my total each week, decrease my times, increase endurance and be able to run faster. I also decided to set a goal of running in a half marathon on August 3. This has been the motivation to run. Why do I mention all of these exercises? The 4 page report I was looking at and the numbers I heard frustrated me.

My weight for the test was 174.4 lbs. or just over half a pound off from my goal weight. I have been within 5 pounds of this weight with the exception of my February, 2013 test which saw me weigh in at 182 lbs. The most frustrating number was the ‘Lean Lb.’ or lean body mass. I was hoping for another increase (of 5 lbs)  over the last 4 months, which would have brought my increase to 10 lbs. of lean body mass, unfortunately that gain I had hoped for was dashed when I saw I had lost 3.25 lbs. of lean body mass. I was discouraged, especially considering I adhered to a strict routine of lifting weights 3 days a week with continual gains up until just a few weeks ago when I had to deload a few exercises and stop two lifts altogether because of shoulder pain.

The other number that caught my attention was seeing my body fat had dropped to 13% (a loss of 4.35 lbs.)! I had been told quite a few times on the SLIC that my strength gains (muscle) would be compromised with the addition of running to my exercise regiment. I do believe that to be true based on the body composition results. Still weight lifting and running can coexist and I have shifted my focus and goals. Even with the naysayers on board, I am still pleased with the progress. Never thought I would see my body fat reduced to just 13%! I am sure if I continue to increase the running that number would probably go lower, but I am not sure I want it much lower.

I would still like to lean out a bit by losing another few inches in the waist, but increase numbers around my chest and arms for healthier looking physique. The problem seems to be how much I eat or don’t eat. I continue to track my calories daily, which is not required but like running and lifting has become part of my routine. I am still adhering to a plant-based, whole foods lifestyle, but seem to have problems meeting the 2000 calories. Every day I lift or run there is a good chance I will be in a calorie deficiency.

So has intermittent fasting helped or hindered my progress? Not sure I have a definitive answer at this point. No longer to do I crave meals in the morning, usually going until 11am before having my first meal. Obviously the body fat number has improved considerably, did it come at a small cost in lean body mass? Possibly but received information,

One of the things I don’t want you to worry about is losing body mass. Unless you are starving and losing massive amounts of strength I wouldn’t worry to much about it. What has probably happened is you are burning off the fat that has stored in your muscles. People store fat in their muscles and if you cut a cross section of one it will sometimes look like a well marbled steak. So you aren’t losing muscle. You are just finishing one of the processes of leaning up. You are probably also burning off the fat that has stored around your organs too. And all this is a good thing! You want to get rid of all the extra stored fat, visceral and otherwise.

Bottom line regardless of what I decide, I need to eat more, especially with my half marathon quickly approaching. I am still pleased with all the progress I have made from diet change to exercise to improvement in my blood work numbers as well as body composition.

Strain vs Gain

Stronglifts: Strain or GainI started real strength training using a barbell and plates on October 22 thanks to Stronglifts. This after spending 5 months working out in my garage on a Bowflex Revolution, followed by another 5 months doing a split routine at the gym with a co-worker, who was my lifting partner. Yet during those 5 months prior to him passing away due to a heart condition, we never used a barbell. We used dumbbells in some of our work outs, but never did we perform the 5 lifts that have made me stronger than I have ever been. is a beginners program, which can lead to other forms of barbell training from 3×5 and 3×3 to Madcow and Smolov Jr. I still consider myself a beginner and I am still adding week nearly each session to all my lifts. Sometimes I stall on a lift, which requires me to reattempt the weight a second and possibly a third time before I remove weight an attempt a lower weight in order to push through the previous weight I stalled at.

This was the case with my squat, I was able to get through 185 lbs. and attempt 190 lbs. last week. I came up one rep short on my 4th set. I still considered this a failed attempt since I didn’t get my full 5×5. So I reattempted on Sunday and it was absolutely pathetic, as I went 2/2/2/2/1 in my 5 sets. I was exhausted and I could not drive up, out of the hole with 190 lbs. on my back. I was frustrated because I was so close the previous time. How could I go downhill so quickly in just 3 days?

It took another set of eyes from the Stronglifts Inner Circle to see the errors of my way. I had been doing too many warm up sets. I misread the guide provided my Mehdi Hadim, owner of Stronglifts, instead of doing 2 reps at 45 lbs, I was doing 2×5 at 45 lbs. A difference of 8 reps. This was followed by 3×5 at 95 lbs. and 3×5 at 135 lbs. A difference of 26 reps. So I was added 32 warm up reps to my squat work out before I even got to my work out weight. It’s no wonder I was tired and straining to get through some of the heavier weights more recently.

My warm up routine has now been modified and I currently do a total of 11 reps (2×45, 3×95, 3×135, 3×165) before starting my 5×5 at my work out weight. Yesterday, it made a world of difference, not that the weight was any easier, it was still a challenge, but unlike the previous weeks I had the power in my legs to drive out of the hole to the lock out position and easily accomplished my 5×5.

This is the second mistake I have made while performing Stronglifts. The first was pointed out to me in January when someone mentioned that I “really loved the deadlift” as I had been doing 5×5 and not 1×5, as the program directs. This change allowed me to progress even further on the deadlift since it was only 1 set. It could have also been previous weights were easier to pull. Now that I am at 240 lbs. I have started using chalk and a mixed grip in order to hold on to the barbell with a stronger grip.

Two mistakes and countless minor changes over the course 7 months and I feel as if I am set to make some very good gains in the coming weeks. Add to that the introduction of intermittent fasting, now on a regular basis, going 16 hours without food before having an 8 hour window in which to eat. The running has taken off, as I put in 27.57 miles last month and through today I am already at 25.28. Hopefully this trend continues through June and July as I continue to prepare for my first half marathon in August.

IF Changed

fasting2Intermittent fasting has been going very well. The hunger pangs have not been bad at all. Work was challenging last week, but after posing a question to the Stronglifts Inner Circle, I have now modified my IF based on the Leangains Guide. This was a series of documents I read while investigating fasting, but for reasons unknown forgot all about the information that was provided. What is nice about intermittent fasting is the flexibility you have to modify your program so it fits your lifestyle.

The goal again is to “get as lean and strong as possible” based off the Leangains summary to IF. Since work gets in the way of fasting and training my feeding window has been adjusted. Instead of not eating prior to working out, I now open the feeding window at noon until 1pm and eat approximately 20-25% of my total daily calories. I work out between 3-330pm, lifting weights, which is approximately 90 minutes or run for anywhere between 30-60 minutes (depending on mileage). My largest meals comes right after my work out. So far it consists of a protein shake (Vega Sport) followed by a full meal. About 2-3 hours after dinner I am eating another meal to round out my 3000 calorie day (on days I lift).

Eating 3000 calories on a lifting day is still a challenge.  I have only been successful twice since starting this little experiment. That means I need to get more food in while my window is open or I won’t see the the results I am looking for. On my running days, I still maintain a 2500-2700 calories diet. I have been following each workout up with a great tasting shake I call the Green Glop. Doesn’t that sound tasty?

Much like Martin Berkhan talks about on Leangains, “skipping breakfast keeps hunger away far better than eating in the morning.” Doesn’t sound logical, does it? I can attest to being hungry an hour to 2 hours after my morning cereal or oatmeal. No more! While it might take time for your body to adjust to skipping this meal, the results could be beneficial, depending on what your goals are. You can read more if you are interested.

For me, my goals are to increase the amount of lean body mass and decrease the percentage of body fat. The 4 months leaning up to February, 2012 were good, as I gained 5.5 lb. of muscle, but also added 1 lb. of body fat. That is a trade off I am willing to accept. Next month I have another hydrostatic test and hopefully I can see more positive results with the heavier weight lifting, running and adding the intermittent fasting to my lifestyle.


As you might have read I have been experimenting with intermittent fasting (IF) this past week. Originally my intention was to use it 3 days a week in conjunction with weight lifting, following the Stronglifts program. As it turned out I started fasting Monday night after eating dinner. I had no food between 8PM and 12PM Tuesday. I ended up working out on an empty stomach, the premise being burning off fat while you exercise. After I was completed my lifting, 90 minutes later, I ate.

I had no problems skipping breakfast and not eating until after I had worked out. Unfortunately, looking back on this I will have to adjust the feeding window or change my work out because it has been very difficult NOT to eat while at work. I have failed the last 2 days, but I also need to be flexible, as IF is something I am just experimenting with. I did have outstanding results when running. On Wednesday I put together 2 of my best miles, running a 7:57 to start and 2 miles later backing it up with a 8:16! All this while fasting. In fact running felt great, better than if I ate 3-4 hours prior to running.

On Thursday I came back with another Stronglifts session. I was able to increase weights on the squat, overhead press and the deadlift. Much like running the previous day if felt great lifting on an empty stomach and I felt as if good progress was made. The left shoulder pain continued to be a problem as I cut the deadlift short by 2 reps. The real challenge would be the next few days as work would stand between IF and my work outs.

Friday was difficult, but I held off until about 11AM before I finally decided to eat an oriental salad and a veggie roll with pad Thai noodles in it. I knew this would have an adverse effect when I went to run my 4 miles later in the day. Looking at my IF chart, moving the feeding window won’t accomplish anything. The problem is getting off work by 2PM and home 60 minutes later and then putting in a 60-90 minute work out or run. This means I don’t eat until 430PM or 5PM. By this time, the feeding window is well on it’s way to closing. Fasting for 16 hours is manageable, but adding an additional 4 hours is probably not the best idea.

Interesting enough I could feel a big difference when I ran 4 miles. It felt better to run on an “empty” stomach rather than one that had food in from lunch or breakfast. Unfortunately, work gets in the way again and there is no way to incorporate weights or running while at work, I don’t have that sort of down time or equipment. Not quite sure what I will do, as I sit here contemplating how to fit a full 3 days of IF in.