Steak Game, Fixed: Reverse Sear, Ooni Cast Iron & $9 Cuts
How I Actually Got Good at Steak If one thing I cook has improved in the last five years, it’s my steak game. For a long time, every…
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I Went Looking for Frozen Tomato Sauce and Found Short Rib
The Mystery in the Freezer: Short Rib Over the last year, I’ve gotten much better at labeling things I put in the freezer. What it is, when I…
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Black Cod, Fried Rice and a Little Help From Uncle Roger
The plated dinner, miso marinated cod on fried rice with sautéed shiitake mushrooms. Last night’s dinner used fish from Sekiu, Washington. Again. I pulled a piece of black…
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Brian Lagerstrom’s Shrimp Roll Recipe, Made with Costco Shrimp
Why I Keep Kirkland Frozen Shrimp On Hand. One of the items I regularly buy from Costco comes from the frozen section: the 2-pound bag of Kirkland Signature…
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Crispy Sockeye Salmon Sliders with Shrimp Slaw & Spicy Lemon Aioli
Turning Leftovers Into Something New As mentioned in the Crispy Sockeye Salmon Cakes with Lemon Herb Aioli recipe yesterday, I turned the leftovers into a very quick, simple…
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Crispy Sockeye Salmon Cakes Recipe with Lemon Herb Aioli
Why I Made Crispy Sockeye Salmon Cakes After having success with the Lemon Butter Pasta & Rockfish last week, I dove back into the freezer for another piece…
