30 Second Beer Review: Crux Fermentation Project – Crux Pilz

Crux Fermentation Project was founded in 2012 in Bend, Oregon — high desert country east of the Cascades, where the volcanic landscape, dry air, and mountain water create conditions that do interesting things to fermented beverages. Their approach is signaled in the name: fermentation as the project, the craft, the obsession. Crux Pilz is what happens when that obsession is applied to one of the world’s oldest and most exacting beer styles — and framed with one of the finest opening lines in craft beer marketing: this is a pilsner your stern grandfather would approve of.

Full review at Contributing Factor Brewing →