Brian Lagerstrom’s Shrimp Roll Recipe, Made with Costco Shrimp
Why I Keep Kirkland Frozen Shrimp On Hand. One of the items I regularly buy from Costco comes from the frozen section: the 2-pound bag of Kirkland Signature…
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Crispy Sockeye Salmon Sliders with Shrimp Slaw & Spicy Lemon Aioli
Turning Leftovers Into Something New As mentioned in the Crispy Sockeye Salmon Cakes with Lemon Herb Aioli recipe yesterday, I turned the leftovers into a very quick, simple…
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Crispy Sockeye Salmon Cakes Recipe with Lemon Herb Aioli
Why I Made Crispy Sockeye Salmon Cakes After having success with the Lemon Butter Pasta & Rockfish last week, I dove back into the freezer for another piece…
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30 Second Beer Review: Russian River Brewing Company Row 2 Hill 56
The name is coordinates. Not a highway intersection, but an actual physical location in a hop yard in Yakima, Washington — Row 2, Hill 56, the precise spot…
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Three Mushroom Risotto with Chef Jean-Pierre — A Paso Robles Weeknight Dinner
A weeknight mushroom risotto from Chef Jean-Pierre, made with local Mighty Cap Mushrooms from Paso Robles’ Tin City. Simple, flavorful, and easy to follow. Cooking has always been…
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30 Second Beer Review: Wild Fields Brewhouse Learning To Fly
The name is autobiography. When Wild Fields Brewhouse was still figuring out who they were and what they wanted to make, Learning to Fly was one of the…
