INGREDIENTS:
2 tablespoons whole wheat flour
2 teaspoon unsweetened chocolate
1 tablespoon chili powder
1 tablespoon taco seasoning
1 teaspoon cumin
1 tablespoon minced onion
1 teaspoon marjoram
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional for those who like it hot)
2 cups vegetable broth
1 cup water
1 8 oz. can of tomato sauce

DIRECTIONS:
In a pot combine all the dry ingredients and stir until mixed. Slowly add vegetable broth and stir into a paste. Add the remaining vegetable broth and the water and bring to a boil. Turn the heat down and stir in the can of tomato sauce.

SOURCE: Happy Herbivore by Lindsey Nixon