Honest, nothing happened. I didn’t fall off the PD bicycle just 5 days into the fun and excitement of eating all this good, healthy food. The fact of the matter is, I failed to check in on my website, as I still don’t have my PC set up. However with a bit of free time yesterday, I was able to get it running, but will need to update my wireless connection in order to stay connected when I am away from work. Last thing I want to attempt is blogging on my mobile device.
This past Friday was supposed to start with a afternoon/evening out with a childhood friend of mine, in town from Pittsburgh, PA. Unfortunately, I had to back out on our plans, which might have been a blessing, as I know it would have included quite a bit of beer and unsavory foods, which would tempt me. We reattempted to connect on Sunday but it just wasn’t to be this time around. I did keep busy all weekend around the house, with a load of energy to burn!
The kitchen is always a busy place in our house, as I am there every evening, cooking for the family. As mentioned in the past, it can be as many as three different meals a day. Maybe it’s going the extra mile for my loved ones, or the difference in how we all eat. In preparation for Friday’s dinner, Chorizo Tacos, I made the Ultimate Cheeze Sauce, Taco Sauce and Taco Slaw, earlier in the week. The following day I put together the Vegetarian Mexican Rice. So good! I could probably have eaten the entire pot for dinner that night. I also soaked the black beans (as I was out of pinto) in preparation for the IP. Unfortunately, I ran out of time and the tacos had to wait until Saturday.
I am a huge Mexican food junkie, I love a good burrito or ceviche, but rice and beans were my soft spot. As there is so much lard used to “flavor” these side dishes, I knew neither to be healthy. Over the years I have tried to find recipes full in flavor, but usually these dished tasted a bit bland as if they were missing something. It appears I have found the most flavorful replacements that accompanied the Chorizo Tacos over the weekend. I made the Pintos & Cheese from the PD site, but opted for another Mexican Vegetarian Rice recipe, which featured a few substitutions to conform to the PD lifestyle.
While it was all about the food this first week, I did fall back on planning my meals, which was made easier because many of the ingredients I already had. Amazing to think there were times I would find myself wondering, “what can I eat?” You know that moment. Open and look in the pantry and there is NOTHING made, just bulk foods and canned goods. I found myself getting very lazy, which was cause for a big downturn in my health. In the back of my mind I knew I had so many different meals I could be making, but didn’t
As Julie talks about in her video series, Class #32, #33 and #34, Stocking Your Kitchen For Efficiency and Savings, this can make a world of difference as is relates to your success. While cleaning the kitchen on Saturday, I opened the cabinet that holds my spices. That is where I stayed for the next 2 hours, cleaning and organizing my spice cabinet, as well as the bulk items in my pantry. It seems you can never have enough spices, as the cabinet is bursting with flavor, so to speak. This collection continuously grows. In fact I have an Indian recipe I want to try uses whole cloves, cinnamon sticks and cumin seeds. In all honesty, I could have stayed there for another 2 hours and I still wouldn’t have accomplished everything.
Thankfully, my kitchen is stocked! I was surprised at what I was finding, that I honestly thought needed replacing. What my pantry is missing is more organization. While many of the bulk foods are in plastic bins, I have others that sit in plastic bags, not easily stored or identified as what it contains. I found myself tossing some unidentified bags out, while making a list of a few other bulk items I was low on in order to fill the next time I went shopping.
While a bit of the geek side, I recorded all the spices I owe in the mobile app, Out of Milk. There have been a few times I’ve gone shopping, only to forget if I need specific spices. I use the mobile app to shop and approximate the grocery bill. Adding the spices and pantry list to the mobile app will help me track what I already have, which would help reduce monthly grocery bills.
In just a week, I feel as if I have more energy, as witnessed by the cleaning I did this weekend. Stepping on the scale, I was down about 3 pounds. The next few weeks will be more telling, as even 5 pounds would make a difference in how my pants fit. I do recall, when the weight started dropping off, it came off relatively easy. Looking forward to completing the first 30 days. Maybe if I am brave enough, I will post those before and after pictures.