Health After Heart Surgery?

openheartThe last 10 days have been a real mental struggle for me, as it has me questioning the steps I have taken the past 2 years when it comes to lifestyle and how I maintain my health. The steps I have taken could be considered “extreme” and many find excuses not to improve their health or think they are healthy based on what they eat or the fact they exercise. But my way of eating is not perfect, I think anyone would be hard pressed to find any way of eating that is “perfect” for everyone.

It took me quite awhile to realize that how I eat can’t be pushed on other individuals. While I didn’t want this to happen, my convictions were quite strong and my good intentions probably came over a bit brash. No longer do I “push” a plant-based lifestyle, it works for me but that might not be the case for others.

My sister and I received an e-mail from our mom telling us that dad had suffered what appeared to be a minor heart attack. Needless to say, I became angered and frustrated with many of the words I had been preaching to my parents for the better part of 2 years. My dad was overweight, had high BP and was on cholesterol medication. His exercise consisted of playing golf, but usually that meant rolling up to the ball in a cart and not walking. A few years prior he had a stent implanted to improve blood flow through weakened arteries. This would hopefully would help the circulation in his legs, which was becoming a problem.

Last Thursday we received a text message saying she took him to the hospital as he “didn’t feel right” as a precaution. It probably turned out as a life saving move, as it was the onset of another heart attack. Since his admittance I have been very hard on myself; confused, angered, frustrated and questioning. Fairly or not I probably took it out on my wife and sister unintentionally. Thankfully I have an online support group who understands the life threatening situation and provided me some good information. That’s not to say my wife and sister didn’t, but the online support is a plant-based group on Facebook following the Dr. John McDougall way of eating.

I was questioning how and why this was happening and my fingers were pointing to my mom as the reason my dad was in this position. In reality that wasn’t the case, but all the years of living the lifestyle he did and the decisions he made led him to a hospital bed and days later a triple bypass heart surgery. After the first heart attack I sent my parents a copy of Dr. Caldwell B. Esselstyn’s Prevent and Reverse Heart Disease. Hopefully this first visit to the hospital would be an event best not repeated. I don’t believe either of them took this seriously and based on some of the answers my mom gave me, they didn’t bother reading the book.

I will agree with my sister, eating a sweet potato won’t clean your arteries overnight, but continuing the same poor eating habits won’t strengthen your chances on not having a second heart attack. Open heart surgery isn’t the answer to someone who has years of build up and plaque in their arteries. While the success rate of open heart surgery exceeds 95%, you need to look at your lifestyle and how you are going to eat. Continuing with the same standard American diet will cause the same damage to the endothelial cells and potential blockages that will lead to further heart attacks or worse, death.

I have said before Americans don’t know moderation. They can’t moderate what they eat and when they do, the data shows they moderate the incorrect foods. Jeff Novick from the Myth of Moderation, “Moderation is no longer an option in regard to calories, or in regard to the foods we know can be harmful, or in regard to the foods we know to be beneficial.  We are so far from what constitutes healthy in America, that we have much work to do to get back to where we could once again discuss moderation.  Rationalizing the over consumption of harmful foods, or the minimal consumption of beneficial foods, with a saying that does not apply to our situation, will not help us.

While I don’t believe my parents will change their lifestyle after nearly 70 years, they need to make further changes to their post open heart surgery way of eating. Meats (yes mom, even white meats like chicken and pork) as well as oil (yes mom, even that small tablespoon) need to be limited. Meat should no longer be the focal-point of a meal, it should after as a side dish. She is amazing with grains and vegetables, so I don’t doubt she could put together some excellent meals. Will she? Probably not. I don’t care if the meat you buy is grass fed beef or the chickens are free range. It also doesn’t matter if that oil you bought is coconut, truffle or any other fancy type.

I do agree with many individuals that fats are needed in any diet, even if you are attempting to lose weight. Natural fatty foods, such as avocados, olives and nuts are just a small sampling of foods you can eat without having to dip into processed oils for cooking. While I don’t expect my parents to make the same radical changes in their lifestyle, I do hope this is that “ah ha moment” in which they look at what they eat and make changes.

It’s my hope I can see my dad drop 10-15 pounds, decrease his total cholesterol and start walking daily. This would also require the support of mom to cook “cleaner” foods that promote health. I have offered to give her countless recipes that my wife, who is rather finicky, when it comes to how I eat, enjoys on a regular basis. It requires more than just an effort, you need to make a change in your conscience to understand the steps you are taking to improve your overall health. This also means to stop drinking scotch and wine as regular as they do. My sister and I comment on the drinking regularly. Alcohol has been one of the toughest items for me to remove from my diet the past 2 years. No longer and I drinking nightly or even weekly. To be honest, I don’t miss it.

While I don’t want to single out my mom or place all the responsibility on her, hopefully they will take the words of wisdom I speak to heart when they look at life after open heart surgery. Changes can be made, even now to improve their lifestyle and health. The choice, is theirs. I can only provide information, support and most of all love.

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    • That’s fine I am done promoting how I eat, but if I have learned something is that Americans eat terrible. They don’t know moderation, which can kill and does. I guess you need to look at it from my point of view, which is probably difficult to do. Three years ago I too would be looking towards medicine and a trained professional to cure the problem. Today, I know that is not the case, regardless of how highly regarded they are. Nutrition is the key to health and Americans don’t have a clue on good nutrition. Thus, the result an obese nation and costs taxpayers billions a year to take care of.

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