How does one measure healthy? If you are skinny, you might consider yourself healthy. Some who claim to “eat clean” seem to think they are health. Eating low carbo or low fat, selecting “lean” or “grass fed” animals possibly makes one believe they are healthy. I now measure my health in terms of my blood work results. I have been doing this since I changed my diet back in 2011.
No doctor, diet or article can replace the evidence for changing my lifestyle to a plant-based, whole foods diet. The results have been nothing short of amazing! Some individuals I communicate with claim any change in my diet would have shown positive results in my blood work. Maybe they are true to a degree, but I don’t believe I would be at the same level of health if I were still eating a diet that consisted of animal products, dairy and oil.
When I was 39 years old I decided to start getting yearly physicals, as I had a myriad of ailments that were causing my problems. Along with an ACL replacement in my right knee I had abdominal pains, as yet undiagnosed Plantar Fasciitis, constant migraine headaches, what was thought to be arthritis in my left hand and lateral epicondylitis or “Tennis elbow.” It wasn’t until I was 41 that I realized I was sick, overweight and in considerable pain.
Previous blood work results revealed I was not seeing any improvement in my health. My weight, blood pressure, heart rate and cholesterol continued to rise. No longer was diet the solution. Enter statins (Read LDL is Bad). These were short lived, as I suffered leg cramps, which is a common side effect along with headaches (possibly related to the continual migraines), gas, heartburn and stomach problems. Who knows what else this medication was doing to me! Without consulting my doctor I stopped taking simvastatin and attempted to make further changes in my diet, but found myself feeling hungry.
As I continued to look for alternatives to medication, I started to change how I cooked. Just one month after my physical in July, 2011 I wrote, “Since my physical I am reevaluating how I eat. I’ll be honest, my diet is not good, but it’s not too terribly bad. I know, I don’t eat enough fruits and vegetables on a daily basis and probably drink a bit too much beer on my days off. But I really avoid sweets and don’t over eat, which seems to be a common problem in the U.S.”
While changing what I ate helped, seeing some early success (dropping 4 pounds) was really nothing but a facade, as I continue to use cheese and oils, while looking for vegetarian offerings that my wife would enjoy. I had limited success with a few casseroles, pasta dishes and soup. They were “lighter” but honestly not much healthier than how I had been eating. It would be 3 months later before viewing Forks Over Knives and making radical changes in my diet that would change my lifestyle forever.
Now some 19 months later I continue to reap the benefits of a plant-based whole foods lifestyle as taught by Dr. John McDougall. This journey of “enlightenment” has been nothing short of amazing on the road to health. I probably overstate this every time I speak about the improvements in my health. Every day I feel better than the last, no longer eating to live, but living to eat.
Blood work still plays a major part in my health, as it does many like-minded individuals I communicate with in certain plant-based circles. Since changing my diet I look forward to getting blood drawn and more important wait like a kid on Christmas Eve to get the results and see how my numbers have changed, hopefully for the better. I haven’t had much luck getting my physician to sign off on blood work other than my physical. Thankfully he has wanted to follow up on a few other numbers (Vitamin D) and I had a few additional tests outside my yearly physical.
Last month, at the insistence of my wife I finally decided to look into life insurance. Being in good health it was something that I figure I did not need, but she wanted the reassurance that IF something went wrong (not health related) that she and my son would be taken care of. I guess that is something I take for granted and don’t really think of. So I started researching life insurance and the companies that offered it. When I settled on a company I called and spoke with a representative, who provided me with the details on term life insurance.
After a series of health and lifestyle questions, she informed me I would be required to get blood work done. Excellent! Another opportunity to check the “health” of my blood. I was excited at the prospect. I received the results yesterday and have started reading through them and comparing them to previous results. Based on my July 31, 2012 results my numbers were trending down. This was the last blood test I had taken. Results from that test:
July 31, 2012
Weight: 172 pounds
Chol: 130 mg/dL
Trig: 162 mg/dL
HDLC: 35 mg/dL
Chol/HDLC Ratio: 3.7 H
LDL: 63 mg/dL
Non-HDLC: 95 mg/dL
The only number last July that was still a concern was the Triglycerides level at 162 mg/dL. It was also the only number my doctor commented on telling me to cut back on carbohydrates, specifically potatoes. Uh, okay doc. Needless to say I did not follow his “recommendation” and continued to eat a starch based diet, as promoted by Dr. McDougall. The big change between July, 2012 and now is the level of exercise. I had gone from 3 days a week with some cardio work to lifting weights 3 days a week and running 3-4 days week. The level of weight lifting has increased greatly since October and running has been routine for the last 2 months.
May 8, 2013
Weight: 175 pounds
Chol: 146 mg/dL (+16)
Trig: 136 mg/dL (-26)
HDLC: 44 mg/dL (+7)
Chol/HDLC Ratio: 3.3 H (-0.4)
LDL: 63 mg/dL (+11)
Non-HDLC: not measured
Starting with weight, it’s no surprise I have seen an increase from my low of 172 pounds. My goal weight was 175 pounds and I have been within a few pounds of that since hitting my goal weight. With any luck I will see an increase in weight as I continue to add muscle to my body, while reducing my body fat. The hydrostatic test is scheduled for June 20.
My total cholesterol increased from my all time low of 130 to 146. I am not sure why or how this number increased over the last 9 months since my diet does not include meat or dairy. The only answer I can come up with is the fact I use nuts and nut butters on a regular basis. Knowing these both contain oils and fats, I do use them in moderation (with my cheese sauces), but have found an acceptable alternative (white beans). Avocados would be the only other culprit of a high saturated fat food. Those are used more infrequent and usually as guacamole.
I am pleased with the drop in Triglycerides by 26 points (now 136), this appears to be well under control. In my assessment it was the amount of alcohol I was drinking that led this number to remain elevated. While I haven’t cut the beer out completely, I no longer drink a 6 or 12 pack while working around the house and finding alternatives, such as Crystal Geyser or La Croix to quench my thirst. I will need to look at the “normal range” provided by my doctor, not quite sure when 136 would fall, but based on the Mayo Clinic anything under 150 is normal. The Chol/HDLC Ratio dropped as well, which indicates a lower risk factor for coronary heart disease.
Overall, I a continue to be pleased with the progress I am making. I continue to follow the plant-based, whole foods way of eating with very little cheating or straying too far away from what got to me this level of health. Like life, there is always room for improvement and I will continue to work towards making myself “heart attack proof” as Dr. Caldwell B. Esselstyn talks about in his book, Prevent and Reverse Heart Disease.
Both HDL and LDL increased in the past 9 months. I am not trying to get stuck on the LDL (or bad) being increased, as the overall total cholesterol number is still below 150 (146). Interesting to note that even with the 11 point increase in the LDL it is reflected as “LOW” on the results
