2 cups garbanzo beans, cooked (1 – 15.5 oz. can)
2 cloves garlic, minced
2 tablespoon tahini
2 1/2 tablespoons lemon juice
1/2 teaspoon cumin
1/4 teaspoon coriander
1/4 teaspoon red pepper flakes
In a food processor add all the ingredients and blend until smooth. Pour into container, chill and serve.
NOTES: This is a basic hummus recipe, please feel free to experiment adding different combinations of ingredients to create different flavors of hummus. I currently have a cilantro hummus and a tomato basil hummus I make on a regular basis.