INGREDIENTS:
1 can Great Northern beans, drained and rinsed
1 roasted red pepper (rinsed from jar or prepared from fresh)
1/2 cup nutritional yeast flakes
1 tablespoon Bragg’s liquid aminos or low-sodium soy sauce
zest and juice of 1 lemon
1/2 teaspoon cayenne pepper
1/2 cup water
Sriracha Hot Sauce to taste

DIRECTIONS:
In a blender, beans, roasted red pepper, nutritional yeast flakes, liquid aminos, cayenne pepper, and water. Blend on high until smooth and set aside. Add water for desired consistency.

NOTES:
This is my go to cheese-like sauce when I make macaroni and cheese. It’s quick and easy and tastes good. It seems to hold up well if you have leftovers and reheat it.