1 can Great Northern beans, drained and rinsed
1 roasted red pepper (rinsed from jar or prepared from fresh)
1/2 cup nutritional yeast flakes
1 tablespoon Bragg’s liquid aminos or low-sodium soy sauce
zest and juice of 1 lemon
1/2 teaspoon cayenne pepper
1/2 cup water
Sriracha Hot Sauce to taste
In a blender, beans, roasted red pepper, nutritional yeast flakes, liquid aminos, cayenne pepper, and water. Blend on high until smooth and set aside. Add water for desired consistency.
This is my go to cheese-like sauce when I make macaroni and cheese. It’s quick and easy and tastes good. It seems to hold up well if you have leftovers and reheat it.