INGREDIENTS:
1/4 cup nutritional yeast
1/3 cup whole, raw almonds
DIRECTIONS:
Process 1/4 cup nutritional yeast and 1/3 cup whole raw almonds in a blender or food processor until crumbly. Store in refrigerator.
SOURCE: Fat Free Vegan
Almond Parmesan
Pingback: Pasta Con Broccoli
Pingback: Sweet Potato Mac & Cheese - T H E 6 T H F L O O R