Queso Dip

INGREDIENTS:
1/4 cup nutritional yeast
1/4 cup whole wheat flour
1 teaspoon paprika
1 teaspoon salt (optional)
dash garlic powder
dash cayenne pepper (optional)
corn starch (as needed)
1 cup water
1 1/4 cups salsa or 10 oz. can of Rotel

DIRECTIONS:
In a saucepan combine dry ingredients (nutritional yeast, flour, paprika, salt, and garlic powder). Whisk in water. Continue to whisk constantly over medium heat until mixture is thick and bubbly. Remove from heat. Stir in Rotel. Return to low heat and cook just long enough for Rotel to heat.

SOURCE: Dr. McDougall Discussion Boards from redhairraising

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