#150 N3ME Confirmed!

Tonight I confirmed #150 in my chase for the ARRL Triple Play Award. For those who are not hams (amateur radio), this is making a contact with someone in every state on SSB (phone), CW (Morse code) and RTTY (teletype). The award has been available since January 1, 2009 and I have been chasing it since. With the LoTW confirmation today of N3ME, Tony in Delaware I have achieved this award sponsored by the American Radio Relay League (ARRL).

For me, Delaware has always been a challenge to log when chasing states for a WAS or Worked All States award. While I had worked Delaware 21 times, only 6 of those contacts were on phone, one of which was confirmed in eQSL and by QSL card. Unfortunately to apply for the Triple Play Award all the QSOs (or contacts) must be confirmed by ARRL’s Logbook of the World, meaning electronic.

The end of 2011 was not great for me when it came to operating. Along with radio problems, I suffered some antenna problems and didn’t put as much effort into my hobby as I probably should have. The contact with Tony, N3ME occurred during the 2011 ARRL Sweepstakes (Nov 20-22) on 10M. In fact I e-mailed him yesterday to inquire about the confirmation of our contact because I saw he had uploaded his logs to LoTW. The problem was on my end, as I forgot to upload my log from that contest. If I did that at the conclusion of the contest, I would have been granted this award before the end of last year.

I e-mailed Tony this evening to explain my mistake. His response, “Grin – glad I am not the only one who “goofs” from time to time – congratulations!!!” No sooner did I finish that e-mail, I applied for the award through the ARRL website. Hopefully I receive it before the end of the month.

Sweet Potato Burritos

INGREDIENTS:Sweet Potato Burrito
1/2 onion, chopped
1-1/4 cloves garlic, minced
2 cups canned kidney beans (or black beans), drained
2/3 cup water or vegetable broth
1 tablespoon chili powder
3/4 teaspoon ground cumin
1-1/4 teaspoons prepared mustard
1 teaspoon Sriracha Hot Chili Sauce, or to taste (optional)
1/2 teaspoon cayenne pepper, or to taste
1 tablespoon Bragg’s Liquid Aminos or tamari (soy sauce)
1-1/2 cups cooked and mashed sweet potatoes
6 (10 inch) whole wheat tortillas, warmed
cheese sauce (optional)

DIRECTIONS:
Preheat oven to 350 degrees. Heat a skillet, and saute onion and garlic until soft using a bit of water. Stir in beans and mash. Add the mashed sweet potato. Gradually stir in water, and heat until warm. Remove from heat, and stir in the chili sauce, chili powder, cumin, mustard, cayenne pepper and liquid aminos.

Divide bean and mashed sweet potatoes mixture down the center of a warm whole wheat tortilla. Spoon in cheese sauce. Fold up tortillas burrito style, and place on a baking sheet. Bake for 12 minutes in the preheated oven, and serve. This made 6 average size or 4 large burritos.

SERVING SIZE: 6

NUTRITIONAL FACTS:
Calories……….216
Total Fat……..4 g
Cholesterol….0 mg
Sodium………..576 mg
Potassium…..287 mg
Total Carbs…38 mg
Protein………..7g

NOTES:

SOURCE: AllRecipes.com, contributor Karena