Oatmeal Pancakes

INGREDIENTS:
2 cups rolled oats
2 cups water
1 ripe banana
2 tablespoons or less real maple syrup
1/4 teaspoon sea salt or none
1 teaspoon vanilla extract

DIRECTIONS:
Combined ingredients in a blender or food processor. Let stand for batter to thicken and heat griddle to 325 (or non-stick skillet). Spoon batter onto griddle. I was able to make 14 pancakes at about 4-5″ in diameter. Serve.

SOURCE: McDougall Message board from FruityGirl

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