Cheese Sauce

Cheese Sauce:
1/2 cup raw cashews, soaked in water for at least 30 minutes and then rinsed
2 tablespoons tahini
1 roasted red pepper (rinsed from jar or prepared from fresh)
1/2 cup nutritional yeast flakes
1 tablespoon Bragg’s Liquid Aminos or low-sodium soy sauce
zest and juice of 1 lemon
1/2 teaspoon cayenne pepper
1/2 cup water

In a blender, combine cashews, tahini, roasted red pepper, nutritional yeast flakes, tamari, cayenne pepper, and water. Blend on high until smooth and set aside.

SOURCE: FOK: Recipes for Super Bowl XLVI

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