INGREDIENTS:
1 cup couscous
1 cup boiling water
1 tsp vegetable bouillon
1/4 cup apple cider vinegar
1/2 cucumber, chopped
2 roma tomatoes, diced
1/2 cup crumbled feta (I have made it with and without, it’s still good!)
2 cloves garlic, minced
salt and pepper to taste
parsley to garnish

DIRECTIONS:
1. In a bowl mix cucumbers, vinegar and garlic. Let sit 20 minutes to marinate.
2. In another bowl, add boiling water to couscous and cvegetable stock. Mix and let cool.
3. Once couscous is cool, add cucumber mixture, onion, tomatoes, olive oil, salt and pepper. Stir in feta. Garnish with parsley. (Note: I omitted the feta to make it McDougall complaint).

SOURCE: Janet is Hungry: My Gastronomic Adventures