INGREDIENTS:
3 cloves garlic
2 16 ounce cans Great Northern Beans, rinsed and drained
3 tablespoons lime juice
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon ground black pepper

DIRECTIONS:
Drop the garlic cloves into a food processor or blender. Add Great Northern Beans, lime juice and olive oil; puree until smooth. Add basil, thyme, salt and pepper; pulse until incorporated and the herbs are coarsely chopped. Serve chilled.

SOURCE: About.com Vegetarian Food