Bea’s Brunch Delight

1 lb. sausage
4 eggs, hard boiled
1 cup crushed potato chips
2 Tbps. butter
2 Tbps. flour
1 1.2 cup milk
1/2 cup grated cheddar cheese

Over medium heat cook the sausage until brown. Crumble the sausage into pieces and then drain from the oil. Spread the cooked sausage over the bottom of a 13″ x 9″ Pyrex pan. Slice the hard boiled eggs and place them on top of the sausage. Crumble the potato chips next.

Melt the butter and stir in the flour. Add the milk and stir until the mixture is slightly thick. Add most of the grated cheddar cheese. Pour this mixture in the pan on top of the sausage. Sprinkle the remaining cheese on top.

Pre-heat the over to 350 degrees. Bake for about 30 minutes, let cool and serve.

This has always been a favorite of mine since I was a kid. It was made by my dad’s mom, Grandma Bea. She put together some amazing recipes that were thankfully handed down. Usually this was served as a breakfast meal or more commonly a brunch. One of those meals that brings back fond memories from my younger days. Quick and simple meal.