1 large ripe Hass avocado, peeled, pitted
2 tsp. fresh lime juice
2 Tbsp. chopped fresh cilantro
1/4 cup finely chopped red onion
2 cloves garlic, finely minced
1 serrano chili, seeded, chopped
1/4 tsp. salt

In a bowl mash up the avocado with a fork or electric mixer. Stir in the lime juice. Add the minced garlic, chopped red onion and chili and stir into the avocados. Finally add the cilantro. Serve with tortilla chips

I found this recipe on after eating at the restaurants for months on end. I thought it was a great tasting guacamole and the wife really loves the taste. I usually end up using 3-4 avocados, which makes me increase the amounts of ingredients.

I have never used salt and will usually end up adding some paprika and chili powder. For more of a chunky style guacamole, you can add Pico de gallo to the mixture.

Print Friendly, PDF & Email